At the Auberge, not only the design of our kitchen is different.
The products we use are coming directly from the producer and you can follow their journey to your dish.
Discover original tunisian recipes from grandmother's cooking books that you will not find at the classic touristy places.
Our half-board includes an extensive breakfast and dinner served either in our dining-room or on the terrace with a 6-course meal.
And for those who rediscover our specialty meals at home, we offer monthly culinary classes!
A Home is made of many rooms
To rest, to sleep, to shower
To play, and read, and talk a lot,
do hobbies by the hours
But the Kitchen, ah, the Kitchen
is a room that's made of dreams
of fantasies... created by
a love of cooking schemes
to touch, to smell, to visualize
the wonders that occur...
and then to taste, and then to taste
results of things that were
at one time just "ingredients"
in their places on the shelves
but become a wondrous mixture
as though transformed by elves
Yes, a Home is made of many rooms
each one has it's pleasures
But the Kitchen is the best of all
For finding hidden treasures
Fresh seasonal fruits and juices, home baked breads, honey from local beekeepers, eggs, cold cuts, cheeses... everyday a speciality...
Tunisian, International or both?
Our halfboard consists of a 6 course dinner, served - according to the weather - either in- or outside.